¼ cup of unsweetened cocoa powder.
½ cup of sifted unbleached flour.
2 ½ tablespoon of sotened margarine.
1 ½ tablespoon of chopped walnuts.
½ cup of sugar.
Preheat oven on a high setting.
Lightly grease a 3 ½ x 7 ½ inch baking tray.
Cream the margarine and sugar in a large
Mix in the cocoa powder, then add the egg
and whip the mixture for about 1-2 minutes,
until smooth and all the cocoa powder has
Sift the flour and add to the mixture, stir
in the nuts.
Evenly spread the batter into the tin and
bake for 18-20 minutes or until a cake
tester comes out slightly moist.
Cool the brownine and then cut into 10