Pitas

RECIPE

4 cups flour
1 teaspoon salt
1 teaspoon sugar
1 packet instant yeast
1 cup water
1 cup milk
Combine dry ingredients in a dish..warm milk
and water together until lukewarm..add just
enough to form a soft dough...knead..­allow to
rise..knock down,roll on a floured surface..not
too thin or too thick..cut with a flower
cutter..place on greased tray...brush with
beaten egg and sprinkle with parsley..allow to
rise well,bake in a preheated oven on 180
until brownish and done..when cool cut and
fill
with filling of choice.

INFO & TIPS

These can also be used to make open lay pitas as the above pic.

WOULD YOU LIKE TO ?

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