Pitas

CREDITS

@whip_it_up_with_zee

RECIPE

4 cups flour3 teaspoon sugar1 teaspoon salt1 ½ teaspoon yeast
3 tablespoon melted butter +- 1 ½ cups milk and water mix (lukewarm)Make a soft dough. Must be little sticky. Knead well on oiled surface Allow to rise Divide 16 ballsRoll out small discsFry on hot tawa.Cut in ½ and fill
Filling:1 kg cubed fillets Add in ginger garlic masala Lemon juice 1 teaspoon each Aromat (a South African Spice) Chicken spice lemon pepperGreen masala oil and ghee (Clarified butter) and ½ cup peri peri sauce.Cook till dry.Fry chips add to chicken. Add in chopped lettuce and grated cheese.

POSTED ON

19 Feb 2020

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