Iced Tea

INGREDIENTS

4 tea bags
3 - 4 cups boiling water
cold water
1 c. sugar
¼ c. lemon juice
1 fresh orange
1 fresh lemon

METHOD

Makes one 2 litre pitcher. Pour boiling
water over tea bags. Let sit for about 4
minutes. Pour in a bit of cold water, then
squeeze out the tea bags, and remove. Add
sugar and lemon juice. Mix well until sugar
dissolves. Add enough cold water to almost
fill pitcher. (leave about 1 inch room at
top of pitcher) Cut one orange in ½ and
squeeze juice into tea, as well as one
lemon. Slice squeezed parts of orange and
lemon and put into tea. Let sit overnight.
Stir before serving.

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