Mini Puff Pancake Pots

INGREDIENTS

2 eggs. ½ cup milK
½ cup flour. ¼ teaspoon salt
1 teaspoon vanilla. 1 tablespoon melted butter

Fruit Filling
½ cup each blueberries,raspberries and strawberries
3 tablespoon sugar. 2 teaspoon corn flour

METHOD

1. Mix together all ingredients until a smooth batter is formed
2. Spray 6 large muffin tin cups with non stick spray. Divide batter between cups
3. Bake in a pre heated oven @210'
4. Bake for 16 minutes. Do not open the oven door during baking
5. While puff pancakes are baking prepare fruit filling
6. Remove crispy pancake pots to individual serving plates fill with fruit or fresh fruit and dust with powdered sugar

Fruit Filling
1. Stir together fruit. Stir in sugar and corn flour
2. Heat in microwave stirring every 30sec until mixture thickens. Allow to cool slightly

INFO & TIPS

Fruit of your choice

WOULD YOU LIKE TO ?

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