Put nespray in a dish.sprinkle nestle cream over. Mix tog with a fork. Set aside for half and hour. Process till fine in processor or coffee grinder.
Then add: 1⁄4 cup crushed or ground almonds 1 1⁄2 teaspoon Elachi (cardomom) powder 3⁄4 cup sifted icing sugar
Boil the following; 60gr butter 1 cup sugar 1 cup milk Boil for 8 minutes on high,then add 1 cup fresh cream (250mL).Boil a further 6 minutes. Remove frm stove. Add to the nespray.mix wellM it must absorb immediately. Leave aside and mix till smooth. Variation For pista (pistachio nuts) burfee, add 1 cup ground pista (pistachio nuts) and a few drops green colouring while hot