3 cups whole wheat flour 1 teaspoon salt 2 tablespoon olive oil 1 - 1 and 1⁄4 cup water
Knead or put in Kenwood (with dough mixer handle - makes life easy!!) all ingredients except water. use fingers or Kenwood to form crumb like texture. Add one cup of water and knead until soft dough forms. add 1⁄4 cup water if required, until dough is pliable and soft.
Cover in a damp cloth for 30min.
Form balls (I made +- 6-8) and roll out.
Before serving meal: fry on roti pan / flat pan. When one side is brown, turn over and brush a little ghee (Clarified butter) / butter. Serve hot hot and ENJOY!!