Brown Roti

INGREDIENTS

3 cups whole wheat flour
1 teaspoon salt
2 tablespoon olive oil
1 - 1 and ¼ cup water

METHOD

Knead or put in Kenwood (with dough mixer handle - makes life easy!!) all ingredients except water.use fingers or Kenwood to form crumb like texture.Add one cup of water and knead until soft dough forms. add ¼ cup water if required, until dough is pliable and soft.
Cover in a damp cloth for 30min.
Form balls (I made +- 6-8) and roll out.
Before serving meal: fry on roti pan / flat pan. When one side is brown, turn over and brush a little ghee (Clarified butter) / butter.Serve hot hot and ENJOY!!

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