2 tablespoon cocoa 2 tablespoon maizena (corn flour) (cornflour) ½ cup oil ½ cup warm water 1 cup flour 1 cup castor sugar 2 ½ teaspoon baking powder 5 egg yolks 5 egg whites 45g aero chocolate ( chopped in small pieces ) or Aero bubbles
Ganache : 100g dairy milk choc 45 g aero choc ¼ cup fresh cream
Beat together first 4 ingredients
Add the flour , castor sugar,baking powder & egg yolks ,beat till smooth.
Beat the egg whites until stiff and then fold in the egg whites and chopped aero.
Pour in pan, bake @180 degrees for about 20 minutes
ganache : melt choc and fresh cream on low heat , spread over cake once cooled and decorated with aero choc