Aero Cake

INGREDIENTS

2 tablespoon cocoa
2 tablespoon maizena (corn flour) (cornflour)
½ cup oil
½ cup warm water
1 cup flour
1 cup castor sugar
2 ½ teaspoon baking powder
5 egg yolks
5 egg whites
45g aero chocolate ( chopped in small pieces ) or
Aero bubbles

Ganache :
100g dairy milk choc
45 g aero choc
¼ cup fresh cream

METHOD

Beat together first 4 ingredients

Add the flour , castor sugar,baking powder
& egg yolks ,beat till smooth.

Beat the egg whites until stiff and
then fold in the egg whites and chopped aero.

Pour in pan, bake @180 degrees for about 20 minutes

ganache :
melt choc and fresh cream on low heat  , spread over cake once cooled and decorated with aero choc

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