Chicken Boti

RECIPE

Chicken boti:

Cube chicken fillets.
Cook with ghee (Clarified butter), 1 teaspoon ginger garlic & 1 teaspoon salt. Use a big pot.

Mutton can be used.

Then cut tomatoes into wedges & onions. Keep seperate.

Cut potatoes into wedges. Microwave till done.

Just about 20 minutes be4 serving, move chicken together  one side, then put tomatoes nex to it, then onions then potatoes. Don't let them mix into each other. Sprinkle garam masala, red chillies & aamli juice. Add salt if necessary. Steam till tomatoes & onions get a little soft. Serve with paratha's.

Culinary Skills By: Fatima Asif Latif

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