Nandos Chicken Pot

CREDITS

My Spicy Style
In a Pot

RECIPE

Marinate 1 kg Cut up Chicken skin offAdd 1 (200 g ) packet of the Nandos Hot Peri Peri Spice ½ teaspoon tumeric 1 teaspoon Green ginger garlic masala1 teaspoon Jeera powder +- 1 teaspoon chilli powderLittle crushed chilli flakes+-1 tablespoon Peri Peri Mayo Dash of Lemon 2 tablespoon Nando Mild mix spice Lemon PepperMix wellAdd 100 g Butter to pot Add the marinated chicken pieces Let it cook on stove Add 4-5 cut up steamed Sweet cornAdd +- 1 cup Fresh Cream Add mixed herbs Cook for +-25 minutesNot Dry Remove Place in a casserole Before serving Grill in oven For+-25 minutesGarnish with Chopped Green dhania (coriander)Serving SuggestionUse any Nandos sauces to enhance the flavours or Worcester, Peri Peri , Mayo saucesSeasoned French fries, Spicy Rice, and Buttered Portuguese Rolls Green Salad Enjoy

POSTED ON

10 Nov 2025

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