![Chicken Dhal](https://images.halaal.recipes/18-08-23/2023-08-18-13-55-51-pFmXa.jpg)
Zunaira B
Student Chef2
6K
18
I'm 11, learning as I go along.
Loves baking.
South African
I get my inspiration from Mom, Kala and Nani.
![South Africa flag](/flags/za.png)
Joined 11 months ago
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CREDITS
Recipe credit *Premie's south indian easy cooking*
INGREDIENTS
-1 kg chicken-100ml oil-4 cinnamon sticks-¼ teaspoon mustard seeds-¼ teaspoon cumin seeds-2 to 3 tablespoon Rajah curry powder-½ teaspoon salt- ½ teaspoon cumin ground seeds-1 cup pink dhal/ lentils or tin dhal-1 tablespoon ginger and garlic paste-1 onion-2 tomatoes-2 springs of curry leaves-¼ bunch of coriander leaves with stems
METHOD
1. Heat oil in a big saucepan.2. Add cinnamon sticks, mustard seeds, and cumin seeds, and cookfor 1 minute.3. Add onion and curry leaves and cook till onions are translucent.4. Add ginger and garlic paste, turmeric, curry powder, and salt andcook for 1 minute.5. Add tomatoes and cook for 2 minutes.6. Add chicken and cook for 5 minutes.7. Add ½ cup of water and cook till tender.Add water if needed.8. Add cooked dhal and coriander and cook for 10min.
INFO & TIPS
Serve with rice.
POSTED ON
18 Aug 2023
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Zunaira B
Student Chef2
6K
18
I'm 11, learning as I go along.
Loves baking.
South African
I get my inspiration from Mom, Kala and Nani.
![South Africa flag](/flags/za.png)
Joined 11 months ago