1 full chicken cut into 8 or 12 1 tablespoon red chilli paste 1 teaspoon garlic 1 teaspoon ginger ½ freshly squeezed lemon 1 tablespoon calistos prego spice 1 teaspoon robertson chicken spice ½ teaspoon jeera powder salt to taste ¼ cup cup AMINAS Portuguese marinade oil
sauce : 3 tablespoon Aminas marinade 2 tablespoon tomato paste squeeze some lemon juice
marinade chicken for at least 1 hour . place in a non stick pan add garlic butter and steam for 20 minutes on medium heat. leave the remaining marinade and water in the pan for later . now on a indoor griller place all the chicken pieces and let this grill on low for about 15 minutes . you can bast some sauce from the pan and turn over. before serving add the sauce that you have prepared in the pan that you cooked chicken in . add all the grilled chicken to the pan and simmer add few tablespoon water if the sauce is burning out .