Custard Soji

RECIPE

Its 1 /2 pound butter
1 and ¼ cup Sojee (semolina flour).
braise in butter wud 1 Elachi (cardomom) and a cinnamon stik.
In a sep dish whisk 1 litre milk

1 tablespoon custard powder
1 tablespoon klim
1 condensed milk
saffron
Elachi (cardomom) powder
1 egg
and 1 drop vanilla essence

Throw into pot.mix or whisk

Just b4 serving add 1 small tin nestle cream optional.
I drizzled ultramel custard over and piped a fresh cream rose

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