Royal Creams

INGREDIENTS

250 g butter
½ cup castor sugar
2 eggs
½ cup mazina
1 teaspoon vanilla ess
3 teaspoon bakin powder
2 ½ cups flour or more

Filling

60 g butter
1 cup icing sugar
Almond ess

METHOD

Cream butter and sugar
Add eggs 1 @ tym. Add vanilla
Sift in maziena,bakin powder and flour 2 form * soft dough.
Roll out dough to 5mm thick.Very gently Scrape wit a comb (well dts wt I use) then press wt a square or a rectangular cutter
Bake in moderate oven til lite brown.

Filling

Cream butter and icing sugar ; ad almond ess according your taste. Sandwch biscuits togetr. Roll in castor sugar or dust wit icing sugar



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