Pasta Exotica

INGREDIENTS

1kgchickenfillet ½ teaspoon salt
1tspnchillipowder ½ teaspoon black pepper
1tspnlemonpepper 1 teaspoon garlic
2tblspnsteersperiperisauce 2 tbslpn woscester sauce
1tblspnmustardsauce 3 tablespoon lemon juice
1tblspnnando`s garlicperi-peri sauce
1 tablespoon sweet chilli sauce
1 tablespoon tomato sauce

METHOD

Marinate chicken in all the above ingrdients and cook in 2 tablespoon gheet until done but not dry.Leave aside.Stir fry onion rings,peppers,corn in butter but not to soft.Stir fry mushrooms separate and add to vegetable season vegetables with salt,pepper and Aromat (a South African Spice) leave vegetables aside.Cook pasta sctrews put in over pyrex.Make a white sauce with 1 tablespoon butter and 1 tablespoon ficur 2 cups milk,salt and pepper and throw over pasta layer over the pasta chicken then vegetable fried chips salted.make a mixture of steers peri-peri sauce and mayo must be lite pink and put blobs all over thgechips top with mazzarala and cheddar cheese bake in over till heated through.

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