½ kg chicken fillet
1 teaspoon garlic
½ teaspoon Ina paarmans Cajun spice
½ teaspoon Ina paarmans peri peri spice
½ teaspoon Robertson chicken spice
Cottage cheese chunky
Butterfly chicken fillets
Add spices to olive oil now add the chicken and marinate for 30minutes .
Add the filling step by step close fillet .
Now you can place in foil and bake in oven or fry in pan
INFO & TIPS
For step by step click on the link
If you find this too dry take you favorite sauces in a small pot add butter bring to boil and before serving pour over the chicken fillet