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½ kg chicken fillet
1 teaspoon garlic
½ teaspoon Ina paarmans Cajun spice
½ teaspoon Ina paarmans peri peri spice
½ teaspoon Robertson chicken spice
Cottage cheese chunky
Butterfly chicken fillets
Add spices to olive oil now add the chicken and marinate for 30minutes .
Add the filling step by step close fillet .
Now you can place in foil and bake in oven or fry in pan
For step by step click on the link
If you find this too dry take you favorite sauces in a small pot add butter bring to boil and before serving pour over the chicken fillet
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