🍨🍰ayshdok🍕🍟
Master Chef237
2.5M
796
I have my own business,i spend approx an hour and half a day preparing my meal.so i love easy pizzy recipes.i love traditional cooking but u have to go wit the times....
Joined 10 years ago
32 favourites
4 comments
9.7K views
CREDITS
Aziza Dhorat for this lovely recipe.
RECIPE
Little less than ¾ cup ghee (Clarified butter) (take out about a tablespoon). Braise 1 cup Sojee (semolina flour) in ghee (Clarified butter) until pink. Add 1 litre ultra Mel custard to pot and cook on low heat till dry. Now add ½ cup sugar and let steam on low until done... When serving u can scoop or dish out as normal. Decorate with badaam and pista (pistachio nuts) and drizzle with milky bar ganache (melted milky bar with nestle cream)
ADVERTISEMENT
WOULD YOU LIKE TO ?
🍨🍰ayshdok🍕🍟
Master Chef237
2.5M
796
I have my own business,i spend approx an hour and half a day preparing my meal.so i love easy pizzy recipes.i love traditional cooking but u have to go wit the times....
Joined 10 years ago