1 big tablespoon ghee (Clarified butter) 2 cardamom pods2 cinnamon sticks1 cup semolina or taystee wheat Braise till golden Add ½ cup of water and ½ cup of milkMix till it fluffs upThen add 2 cups of milk and 1 tin of condensed milk. Allow to cook on low. Then add 1 slab of Cadbury dream when almost cooked. Mix well. Add Elachi (cardomom) powder and slivered pistachios. Steam on low. When serving melt 1 Cadbury dream and mix with about 3-4 tablespoons of fresh cream. Drizzle over Sojee (semolina flour) and sprinkle slivered pistachios.