Shahi Sojee

CREDITS

Aunty Shamima Hoosain

INGREDIENTS

1lt Milk1 ½ cup Sugar1 Egg½ teaspoon Yellow food colouring 250g Butter 1 ½ cup Semolina Taystee WheatElachi (cardomom) powder 1 Cinnamon quillA few Saffron threads

METHOD

Mix milk, sugar, egg and food colouring in a bowl and set aside.
Heat butter in a pot and saute wheat semolina with Elachi (cardomom) powder, cinnamon and saffron until fragrant. Add milk mixture to the pot and stir until the mixture thickens and is fully cooked.

INFO & TIPS

Serve with dessert cream and garnish with almonds or pistachios.

This Sojee recipe is sure to impress your guests at any special occasion! ✨️

POSTED ON

24 Jan 2025

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