
Raeesah Noorgat
Kitchen Hand9
35.9K
69
Cook a meal. Create a memory. 👩🍳🥨

South Africa
Joined 7 years ago
Joined 7 years ago
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1 comments
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CREDITS
Aunty Shamima Hoosain
INGREDIENTS
250g Butter 1 ½ cup Semolina Taystee Wheat1lt Milk1 ½ cup Sugar1 EggElachi (cardomom) powder 1 Cinnamon quill½ teaspoon Yellow food colouring A few Saffron threads
METHOD
Cook wheat semolina in butter with Elachi (cardomom) powder and cinnamon until fragrant. Stir until thickened.
INFO & TIPS
Serve with dessert cream and garnish with almonds or pistachios.
POSTED ON
24 Jan 2025
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Raeesah Noorgat
Kitchen Hand9
35.9K
69
Cook a meal. Create a memory. 👩🍳🥨

South Africa
Joined 7 years ago
Joined 7 years ago
COMMENTS
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