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CREDITS
Tasnim jadwat
RECIPE
Chalo Kaawa - Melt ¼ cup butterAdd 1 cup semolinaBraise until pink in colorAdd 1 cup boiling water1 tin condensed milk ½ cup desiccated coconut Then add ¼ cup coconut creamCook on low heat until doneDivide into twoAdd pink coloring to one partLeave one part plain Place two colors on top of each other into moulds or into a small Flat tray Cut into squares
POSTED ON
10 Mar 2019
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