CREDITS

Tasnim jadwat

RECIPE

Chalo Kaawa - Melt ¼ cup butterAdd 1 cup semolinaBraise until pink in colorAdd 1 cup boiling water1 tin condensed milk ½ cup desiccated coconut Then add ¼ cup coconut creamCook on low heat until doneDivide into twoAdd pink coloring to one partLeave one part plain Place two colors on top of each other into moulds or into a small Flat tray Cut into squares