Carrot Sojee

CREDITS

@sh4k33r4_recipes

INGREDIENTS

1 ¼ cups grated carrots 1 ¼ cups water1 ¼ cups butter 1 cup semolina powder1 cup milk1 ¼ cups sugar4 eggs Yellow colour
(Whipped cream, almonds and rose petals for decorating/serving)

METHOD

1.) soften the carrots in ¼ cup butter with ¼ cup water.2.) when carrots are soft and the water has evaporated- add the remaining 1 cup butter and semolina powder and braise till the semolina is golden.3.) Add the renaming 1 cup of water and sugar and mix until until the sugar is dissolved.4.) add a pinch of yellow colour - beat eggs into the milk and add that to the pot - keep mixing for about 3-5mins, then leave on low to simmer until it’s cooked through (stir/whisk at intervals to ensure the carrot Sojee (semolina flour) doesn’t get lumpy or stick to the pot)5.) transfer to serving bowl and decorate as desired.

POSTED ON

23 Apr 2020

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