Recipe & Picture credit:
Fatima A Latif
Bismilla hir Rahman nir Raheem
500g carrots peeled, washed & dried.
In pot add grated carrot with 2 & 1⁄2 cups milk.
Boil till milk dries and carrots are soft.
In a small pot heat 3⁄4 cup ghee (Clarified butter).
Then add 2 tablespoons tasty wheat.
Once it turns a light gold remove from stove and add to carrots.
Then add 3 heaped tablespoons klim, 1 tin condensed milk, 1 small Nestle cream, saffron, 1 teaspoon fine Elachi (cardomom) & some flaked almonds.
Simmer for about 15 minutes.
I served on a phyllo set on a saffron infused syrup with a saffron cream and garnished with gold flakes & pistachios😋