
Fouziah Pailwan
Master Chef772
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Passionate baker & foodie π«π

Joined 9 years ago
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CREDITS
Carrot atchaar (Easy)
RECIPE
1 kg carrots grated 1 kg carrots cubed Half cup Methi (Fenugreek) masala Half bottle steers mustard sauce 6 - 10 tablespoon mayonnaise
Syrup 2 cups sugar 2 cups vinegar 1 cup maizena (corn flour) Add to carrots
Vagaar Fry garlic, chillies and curry leaves πΏMake Vagaar with whole mustard and oil.
Add to carrots.
Add cubed green pepper.
Enjoy π₯
INFO & TIPS
I julienned the carrots π₯ n omitted the peppers n added green chillies
POSTED ON
16 Aug 2025
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Fouziah Pailwan
Master Chef772
3.6M
2K
Passionate baker & foodie π«π

Joined 9 years ago