Fatima Latib
Grand Master1056
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South Africa
Joined 12 years ago
Joined 12 years ago
@_culinaryinspiration_
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RECIPE
Coconut dessert
Fatima Asif Latif
1 litre milk
¾ cup coconut
2 ½ tablespoon vermicelli
2 level teaspoon ghas powder
Boil above together.
Add 1 tin 155g nestle dessert cream
And 1 tin condensed milk
Pour in mould and leave to set.
Decorate with fresh cream, kiwi fruit and green coconut.
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Fatima Latib
Grand Master1056
9.5M
3.2K
So grateful to be sharing my world with you 💛
www.culinaryskillsbyfatima.wordpress.com
South Africa
Joined 12 years ago
Joined 12 years ago
@_culinaryinspiration_
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