Fresh Cream Scones

Name: Fresh Cream Scones
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 2 eggs; ¼ cup sugar; 250ml fresh cream; 5 teaspoon baking powder; 1 teaspoon egg yellow (optional); flour as needed to form a soft

By Sumayah - MASTER CHEF

★★★☆☆(3)

INGREDIENTS

2 eggs¼ cup sugar250ml fresh cream5 teaspoon baking powder1 teaspoon egg yellow (optional) flour as needed to form a soft dough.

METHOD

Cream eggs and sugar well.Add cream and beat while adding baking powder and flour slowly to form a very soft dough.Set aside dough for 5 minutes.turn dough out onto floured surface, pat to 2cm and cut into shapes.Brush beaten egg.Bake at 200 degrees for 10 minutes.