Burfee Ice-cream

INGREDIENTS

Recipe credit : unknown
2 liter vanilla ice cream
150g burfee - grated
1 teaspoon rose water
1 teaspoon Elachi (cardomom) powder
½ cup sliced almond
½ cup sliced pecan nuts

METHOD

Roast the nuts in the oven for about 30 minutes.
Soften vanilla ice cream.
Mix everything together till well combined and put into a jelly ring and freeze.

POSTED ON

06 Jan 2018

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