Portuguese Platter

INGREDIENTS

1 chicken - disjointed
1 teaspoon red chilli powder
1 teaspoon dhana Jeeru (Cumin)
2 teaspoon crushed garlic
6 tablespoon mayonaise
Salt to taste

Sauce :
1 cup fresh cream
3-4 tablespoon tomato paste
3-4 tablespoon nandos garlic peri peri
1 tablespoon garlic butter
½ teaspoon garlic flakes

METHOD

Marinate chicken in spices and cook in
butter.
Boil sauce ingredients.
Place chicken in casserole, throw sauce over.
Place under grill for 10-15 minutes

RICE
1 ½ cup rice
2 medium onions sliced
½ punnet mushrooms
¼ green pepper cubed
¼ red pepper cubed
1 tomato diced
1 cup mixed vegetables
Boil rice with ½ teaspoon haldi,and salt..leave aside..
Stir fry all vegetables with whole Jeeru (Cumin),2 whole slit green chillies and ghee (Clarified butter) till soft...when tender add to rice and season with Aromat (a South African Spice),parsley and a blob of butter..steam..

Fry 6 medium potatoes (cut in chips)
Season chips and arrange at the end edging of a platter,,then follow with rice and place chicken in the middle,garnish with parlsey and dhania (coriander) sprigs..

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