Cottage Pie Recipe

INGREDIENTS

1kg chicken Mince / fillet finely chopped
1 teaspoon chilli powder
1 teaspoon dhana Jeeru (Cumin)
1 teaspoon ginger garlic
1 teaspoon green/red chilli paste
salt to taste
1 teaspoon lemon pepper
1 tablespoon oil
1 onion finely chopped
2 tablespoon tomato sauce
1 tablespoon mayo
1 tablespoon peri sauce ( steers)
1 tomato
cheese

Boil spagetti in a pot for bout 20 minutes

Mash :
6 potatoes
salt & pepper
butter

boil potatoes , mash the potatoes add salt
& pepper as well as butter, set aside

METHOD

In a pot pour oil & add chopped onion , let braise till onion golden brown .add the chicken & ginger garlic, red chilli,salt,lemon pepper, dhana Jeeru (Cumin) & chilli paste , allow chicken to cook . Once chicken is nearly cooked add 1 tomato & let the water dry out .Once chicken is cooked add the tomato sauce , mayo , steers sauce .
In a casserole dish layer some Mash , then the chicken , spagetti & the remaining pototoe for the last layer , grate a good amount of cheese & bake for 5 minutes

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