Badaam Milk

INGREDIENTS

2 litres milk
½ cup sugar or more acc taste
A handful vermicilli brownd under grill
3 teaspoon milk masala ( I buy from sartaj)
1 teaspoon Elachi (cardomom) powder
3 tablespoon rose water
Few Cinnomon sticks
Few Elachi (cardomom) pods
Sliced badaams / almonds
Sliced pista (pistachio nuts)

METHOD

Heat milk in a pot with cinnonom sticks and Elachi (cardomom) pods on medium heat till steam comes out. Then add the rest of the ingredients & stir continusoly until milk reaches boiling point. Turn stove on low and allow milk to boil over low heat. ± 20 minutes. Serve hot or cold.


»̶ S̶̲̥̅̊um̶̲̥̅̊​A̶̲̅Ýa̶̲̥̅̊н̣̇ «̶ إبراهيم.

INFO & TIPS

This Milk is ideal for Eid mornings as well.

WOULD YOU LIKE TO ?

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