1cup icing sugar
Half cup oil
3 tablespoon spoon maizena (corn flour)
+- 3 cupz flour
Castor sugar 4 dippin biscutz (optional)
Mix butter and icing sugar, add in the oil mix well, add in maizena (corn flour) and mix well , add 2 cupz flour and mix check if dough nt 2 soft if 2 soft add little mre flour and mix (keep on adding flour til dough if firm)
Take wax wrap or glad wrap and put half of the dough in it and make a log and then shape do the same with the balance of dough ( leave in fridge 4 15-20minz
Take 1 log out of fridge and cut out using a butter knife or wat u like using bake @ 180 once it cumz out and coolz dwn abit dip in castor sugar!!!