Steak Chutney Casserole

RECIPE

Boil 1 cup rice with salt keep aside

Steam ½ robot cubed capsicums
Keep aside

Make tomato chutney with 3 medium grated tomatoes
½ onion grated
2Tblsp oil
Little of mustard seeds whole Jeeru (Cumin) (curry leaves remove after cooking)
Garlic salt and chilli powder tumeric pinch of sugar
Make it a bit runny
Keep aside
Cook +-¼ kg strip steaks in little 2Tblsp oil or ghee (Clarified butter) add all masalas 1 1 ½ Kashmiri chilli powder
+- 2 level teaspoon dhana jeera mix
salt to taste
½ teaspoon paprika
(¼ teaspoon tumeric optional)
A bit of oregano
Cook well
Till steak is soft and masalas well coated on it
Add the steamed capsicums
Cook few minutes

Now layer in casserole
Rice sprinkle little green chopped dhania (coriander)
layer all the chutney over the rice
Layer all the steaks
Serve whilst hot But
Before serving garnish
Cut cubes of any cheese or (grate)and layer over
And bit more chopped up green dhania (coriander)
Enjoy

POSTED ON

05 May 2018

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