125g melted butter
1 pkt digestive biscuits (crumbs)
Set the base
In a saucepan pour:
1 can sparletta Cream soda
1/2 cup Cream soda cordial syrup (Dias)
Add 4 tsp heaped gelatine
Heat till gelatine melts
Remove from heat & let it cool.
In a mixing bowl whip:
500ml Double cream till thick.
Add 1/2 tin condensed milk & whip.
Pour in COOLED cream soda mix from saucepan & whip well.
Set on base.
Finally in a saucepan add 1/2 cup water & 1/2 cup cream soda cordial. Heat.
Add in 1tsp Halvo Powder (dissolved in 1/4 cup water) & let it boil once.
Remove from heat & let it cool till room temperature. It must be cool.
Set on the cheesecake slowly adding little with a spoon.
To cheat add a few drops of green food colour in both the saucepan mix to get the perfect colour.
(It's not my mums perfect kitchen so I never had the green food colour lol).