Easy Butter Chicken

INGREDIENTS

1 kg chicken fillets cut into big cubes
*half cup plain yogurt
*1 teaspoon chilli powder or more if you like
*1 teaspoon salt
*1 teaspoon dhana jeera mix
*half teaspoon tumeric powder
*half teaspoon ginger garlic

butter
2 finely grated tomatoes
1 teaspoon ground garlic
1 teaspoon ground green chillies or 4 fresh whole chillies
mustard seeds (half teaspoon)

1 and half tub clover fresh cream

METHOD

1.Marinate chicken overnight in all ingredients marked *
2. cook chicken in sufficient butter till water is all dried
3. in a separate pot heat butter and fry green chillies,garlic and mustard seed for about 3 minutes on medium heat and then add tomatoes and chilli powder and extra salf if needed
3 . once tomato is cooked ,add cooked chicken a cook for about 10 minutes to let the spices blend
4. lastly add fresh cream and let cook till butter starts to surface

perfect with basmati rice or tandoori naan

INFO & TIPS

limit chillies if you have kids and its a hit with the whole family

WOULD YOU LIKE TO ?

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