Naan & Kebaab

Name: Naan & Kebaab
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 3 cups flour; 3 teaspoon baking powder; Pinch salt; 3 teaspoon ghee (Clarified butter); 1 ⅓ cup sour milk; 500g chicken mince or steak; 1 teaspoon crushed garlic; 1 med onion, finely chopped; Some spring onions; 2 tablespoon dry bread crumbs; 2 teaspoon green masala; 1 teaspoon crushed jeera; 1 teaspoon crushed coriander; 1 teaspoon garaum masala; 1 teaspoon salt; ½ teaspoon black pepper; Crushed green chillies optional

By Sumayah - MASTER CHEF

★★★★☆(1)

RECIPE

Naan
3 cups flour
3 teaspoon baking powder
Pinch salt
3 teaspoon ghee (Clarified butter)
1 ⅓ cup sour milk

Combine flour,baking powder,salt and ghee (Clarified butter) in a bowl,rub to make breadcrumbs,add enough sourmilk to make dough.divide into small balls,roll and fry on tawa with ghee (Clarified butter)

Kebaab

500g chicken mince or steak
1 teaspoon crushed garlic
1 med onion, finely chopped
coriander leaves, chopped
Some spring onions
2 tablespoon dry bread crumbs
2 teaspoon green masala
1 teaspoon crushed jeera
1 teaspoon crushed coriander
1 teaspoon garaum masala
1 teaspoon salt
½ teaspoon black pepper
Crushed green chillies optional

Mix all ingredients together. Form kebaabs oblong shape. Fry in shallow oil. Serve with naan ,puri or roti.

»̶ S̶̲̥̅̊um̶̲̥̅̊A̶̲̅Ýa̶̲̥̅̊н̣̇ «̶ إبراهيم.