Naan & Kebaab
By Sumayah - MASTER CHEF
RECIPE
Naan
3 cups flour
3 teaspoon baking powder
Pinch salt
3 teaspoon ghee (Clarified butter)
1 1⁄3 cup sour milk
Combine flour,baking powder,salt and ghee (Clarified butter) in a bowl,rub to make breadcrumbs,add enough sourmilk to make dough.divide into small balls,roll and fry on tawa with ghee (Clarified butter)
Kebaab
500g chicken mince or steak
1 teaspoon crushed garlic
1 med onion, finely chopped
coriander leaves, chopped
Some spring onions
2 tablespoon dry bread crumbs
2 teaspoon green masala
1 teaspoon crushed jeera
1 teaspoon crushed coriander
1 teaspoon garaum masala
1 teaspoon salt
½ teaspoon black pepper
Crushed green chillies optional
Mix all ingredients together. Form kebaabs oblong shape. Fry in shallow oil. Serve with naan ,puri or roti.
»̶ S̶̲̥̅̊um̶̲̥̅̊A̶̲̅Ýa̶̲̥̅̊н̣̇ «̶ إبراهيم.