Butter Chicken

INGREDIENTS

1kg Chicken fillets cubed
Yellow Food Colour
Zeal
¾ of 500g Rama Margarine
Jeera
Ginger and Garlic
Crushed chillies
1 Fresh Cream
1ltr Fresh Milk
maizena (corn flour) - to thicken the sauce

METHOD

Mix chicken fillets with yellow food colour, to give a rich orange colour, and sprinkle zeal over the chicken.

Melt ¾ of 500g Rama, and fry chicken in Rama. Add Jeera Ginger and garlic, crushed chillies and allow chicken to cook completely.

add 1ltr Milk and 1 fresh cream to chicken and allow to boil, make sure the milk doesnt boil over. you can add more zeal to taste.

mix maizena (corn flour) in cold water or milk and add to pot, until the sauce thickens to a nice thick gravy.

add dhania (coriander) as Garnish and enjoy with Roti or Basmati Rice.

INFO & TIPS

i don't have a pic to post yet, but i have used this recipe numerous times and come out perfect every time, and i'm not a cook :-)

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