Smoked Haddock With A Difference

INGREDIENTS

600g smoked haddock thawed (1 box)
400g spinach leaves with white bits trimmed (use scissors)
1 cup cheddar grated cheese
⅓ cup chopped chives
2/3 cup fresh cream
1 cup breadcrumbs

METHOD

The process

Fill a large pan about ⅓ with cold water, toss in the fish
fillets and bring to the boil. As soon as it boils remove from
the heat and drain.

Roughly chop up the spinach leaves and repeat the exact same
process above, then take the spinach leaves in your hands and
squeeze out as much water as you can.

Lightly butter a casserole dish and make a layer with half of the
fish, then use half of the spinach and make another layer, ½ of
the chives, ½ of the cream then ⅓ of the cheese.

Repeat again and then top it off with the rest of the cheese and
the breadcrumbs.

Melt the butter in the microwave and sprinkle over the top.

Bake in a 200 Celsius oven for 30 to 35 minutes until the top is
browned.

You are gonna love this.

WOULD YOU LIKE TO ?

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