Yogurt Dip

INGREDIENTS

250g Plain yogurt
2 Spring onions, chopped with GRINDER
12,5ml Chopped fresh parsley with MINCER
BLADE
3 Radishes, chopped with MINCER BLADE
1ml Thyme
1ml Mustard powder
1ml Basil
Salt and freshly ground black pepper to
taste in GRINDER
3 Drops Tobasco sauce
To Garnish:
Radish slices

METHOD

In a bowl, mix together all ingredients until
well combined
with MINCER. Spoon into a bowl, garnish with
radish slices.
Serve with savoury biscuits, or fresh, raw
vegetables

WOULD YOU LIKE TO ?

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