Peppermint Dessert

RECIPE

1 litre milk
1 small tin nestle cream
2 teaspoon ghaas powder
Add to milk and allow to boil
Once boiled remove from heat..
Add ½ or more tin condensed milk,adjust to your taste,
½ teaspoon Elachi (cardomom) powder
Green colouring.( Optional cn put °̩ή peppermt ess )
Pour into mould,allow to set..
Once set throw out,pipe top with beaten fresh cream,drizzle with choc sauce and sprinkle top with grated peppermint crisp..garnish with strawberrys & mint leaves.

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