1 Tray Mushrooms Sliced half an onion- diced 2 cloves of garlic - diced
black pepper 2 tblspn butter 2 tblspn flour 1-2 cups of milk
Use a medium saucepan on medium heat. Sauté onions in a little butter till transparent and add diced garlic and stir for a few minutes. Add mushrooms and salt and pepper to taste. Drop heat and let cook for a few minutes. It needs to sweat out but nt completely there needs to be some stock left over. Once mushrooms are cooked empty it out into a bowl.
In the same saucepan add your butter and let melt then add your flour and mix. Season with salt and pepper (I even add a pinch of dried parsley) thereafter add milk and mix. Once butter lumps are dissolved and sauce starts to thicken add your mushroom mixture and stir.
INFO / TIPS
I use a basic white sauce recipe and it's great for pasta dishes as well. U can even use half cup of cream and jus reduce the milk. It's a great simple recipe that's extremely versatile.