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Aspiring to Inspire for the pleasure of my Creator above. Have a peek,(and follow), at my Foodeva Marsay Blog on link :-)
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Saffron Rice
By Foodeva Marsay (marriam S) - KITCHEN FUNDIRECIPE
Saffron Rice
Servings: 4
Difficulty: easy
Author : Foodeva Marsay
Ingredients
๐ธ 1 and ยฝ Cups Rice (any variety)
๐ธ 1 Teaspoon Salt (or to taste)
๐ธ 3 Small Cinnamon Sticks
๐ธ 2 Whole Pods of Cardamom (Elachie)
๐ธ ยผ Teaspoon Tumeric Powder
๐ธ A Good Pinch of Saffron Strands
~ Add Enough Water to cover and boil all the above until Rice is tender(approximately 25 minutes) *boil rice according to your preference, be it a hard or soft end result that you preferโ
.
~ When Rice is cooked through, strain it into a colander and remove the Cardamoms and Cinnamon Sticks at this stage. (These may be left in if you like)
Sautรจ (In a pot/pan large enough for the rice)
๐ธ ยฝ an Onion, finely sliced
๐ธ 2 Tablespoon Butter
๐ธ ยผ Teaspoon Saffron Strands
๐ธ 1 Tablespoon Chopped Dried Cranberries (Optional)
~ Sautรจ all the above until the onions are light golden in colour.
~ Return the strained rice to this pot/pan.
~ Toss/Fluff through rice with above.
~ Add a dash of water to rice, and set stove heat to lowest, cover with a lid and steam through for 5 minutes or until water is absorbed.
Saffron Rice Is ready to Serve.
Optional Extras
~Chopped Walnuts or PineNuts, may be used together with the Cranberries or Sultanas.
NOTE: Recipe works perfectly well without any of the optional ingredients๐๐ป
ENJOY
(๐Foodeva Marsay๐)
Read the entire blog here;-)
https://marsay786.wordpress.com/2015/05/12/saffron-rice/
INFO / TIPS / CREDITS
Perfect with Roasts, Grills, Seafood and Curries๐Aspiring to Inspire for the pleasure of my Creator above. Have a peek,(and follow), at my Foodeva Marsay Blog on link :-)
www.marriamsayed.com
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Foodeva Marsay (marriam S)'s profile