Chocolate Chunk Cookie Dough Cheesecake

INGREDIENTS

Cookie dough
• ¼ cup butter
• ¼ cup brown sugar
• ¼ cup sugar
• 2 tablespoons water
• ½ cup plain flour
• 1 cup Cadbury Dark Cooking
Chocolate, chopped
Cheesecake
• 250 g chocolate biscuit crumbs
• ¼ cup sugar
• 60 g butter, melted
• 750 g cream cheese, softened
• 400 g can sweetened condensed milk
• 3 eggs

METHOD

Preheat the oven to 180°C.
To make the cookie dough, cream the butter
and both kinds of sugar until light and
fluffy.
Stir in the water, flour and chocolate
chunks, and mix until all the ingredients
are combined. Set aside.
To make the cheesecake base, combine the
chocolate biscuit crumbs, sugar and melted
butter.
Press the mixture over the base of a lined
23 cm spring form pan.
Beat the cream cheese until soft and smooth.
Add the condensed milk and eggs, and beat
thoroughly.
Pour the cream cheese mixture over the crumb
base.
Place teaspoonfuls of the cookie dough onto
the cream cheese mixture.
Press them lightly so that they sink beneath
the surface.
Bake the cheesecake for 1 hour.
Remove from the oven and allow to cool in
the pan.
Refrigerate for 3-4 hours before dusting
with Cadbury Drinking Chocolate.
Serve with a berry coulis (puree) or
chocolate sauce.

INFO & TIPS

Note: When adding melted Cadbury Chocolate to other ingredients, have them all at room temperature for best results.

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