Vermicelli Fruit And Nuts

CREDITS

https://www.stork.co.za/recipes/vermicelli-fruit-and-nuts/

INGREDIENTS

30g Stork Bake 2 cups crushed vermicelli 2 tablespoon sliced almonds 2 tablespoon charoli (nuts) 2 tablespoon raisins 4 cups milk 1 can condensed milk ½ teaspoon ground cardamom ¼ teaspoon nutmeg A few red and green cherries, halved

METHOD

Heat Stork Bake over moderate heat in a deep pan. Add vermicelli, nuts and raisins. Stirfry until lightly browned. Add milk, bring to a boil then turn down heat to simmer for 15 - 20 minutes. Stir in rest of ingredients. Remove from heat. Serve as a dessert.

INFO & TIPS

Serves: 12

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