3 pieces chicken fillet cubed. Cook with salt, hayder, green chillies, grounded fresh coriander and ginger garlic masala. Cool.Mix together: 1 cup Methi (Fenugreek) baji, 1 teaspoon green chillies, 1 big tin creamstyle corn, ¾ cup chana flour, ½ cup cake flour, ¾ cup oil, ½ cup frozen mixed veg, 3 eggs, ½ teaspoon hayder,¾ teaspoon salt, 2 ½ teaspoon baking powder. Mix chicken into mixture. Mix well. Pour into a pyrex. Sprinkle poppy seeds. Bake at 180 till done. About 20 minutes.