
Mrs Admin (mashuda)
Master Chef629
8.4M
2.6K
Blogger | www.funkyhijabi.com for the love of style hijab and food
My name is Mashuda & i am Mr Admins wife :-)
I'm passionate when it comes to cooking , I love trying different stuff and making my own recipes according to my families taste
...

Joined 12 years ago
305 favourites
64 comments
257.2K views
INGREDIENTS
125g butter1 cup sugar3 eggs3 teaspoon baking powder1 teaspoon vanilla essence2 cups flour1 cup milkdesiccated coconut
Syrup :
1 cup water1 cup apricot jamred food colouring
METHOD
Beat the first 3 ingredients together until light & fluffy.Add in vanilla essence , flour & milk , mix well .Grease cup cake pan & add enough batter in each pocket.Pre-heat oven to 180 degrees.Bake for 15-20 minutes or until done .
Syrup :Boil together the water and jam in a saucepan on medium heat , then add red food colouring ( add as much as u want ).Set aside to cool.
Once the syrup is cooled and cakes are baked dip each cup cake in syrup and roll in coconut , ready to eat :-)
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Mrs Admin (mashuda)
Master Chef629
8.4M
2.6K
Blogger | www.funkyhijabi.com for the love of style hijab and food
My name is Mashuda & i am Mr Admins wife :-)
I'm passionate when it comes to cooking , I love trying different stuff and making my own recipes according to my families taste
...

Joined 12 years ago