Chicken Lagan

INGREDIENTS

2 cups cubed uncooked filletSalt to taste2 teaspoon dhana1 teaspoon jeeroo¼ teaspoon pepper2 teaspoon GarlicGreen chillies to tasteGreen dhana chopped Spring onion chopped (optional)2 cups cheese1 tomato, grated (med-large)1 green pepper cubed2 large eggs beaten1 med- large onion grated2 tablespoon flour¼ cup Corn

METHOD

Mix all ingredients. Pat into greased pan/PyrexBake at 180°c in a preheated oven till nearly done.Remove brush with butter. Sprinkle with parsley or tal (sesame seeds) and return to oven. Remove once done and golden in colour. Cut into cubes and serve hot with chutney of choice.

INFO & TIPS

Perfect for Ramadhaan

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