2 cups cubed uncooked fillet Salt to taste 1 teaspoon jeeroo ¼ teaspoon pepper 2 teaspoon Garlic Green chillies to taste Green dhana chopped Spring onion chopped (optional) 2 cups cheese 1 tomato, grated (med-large) 1 green pepper cubed 2 large eggs beaten 1 med- large onion grated 2 tablespoon flour ¼ cup Corn
Mix all ingredients. Pat into greased pan/PyrexBake at 180°c in a preheated oven till nearly done.Remove brush with butter. Sprinkle with parsley or tal (sesame seeds) and return to oven. Remove once done and golden in colour. Cut into cubes and serve hot with chutney of choice.