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Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior decor
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Sago Dessert
By Fatima A Latif - MASTER CHEF
INGREDIENTS
Sago dessert
1 litre milk bring to boil
3 tablespoon sago soaked in cold water
3 tablespoon maziena mixed in cold water
1 tin condensed milk
1 tin nestle dessert cream
1 tin koo peach can fruit or fruit cocktail
METHOD
Bring milk to boil. Then add in sago and maziena. Boil till think. Then mix in condensed milk and nestle dessert cream.
Set can fruit at the bottom of the bowl. Can fruit must be drained. Keep some for top.
Decor. Serve cold.
Culinary Skills By: Fatima Asif Latif
INFO / TIPS / CREDITS
A childhood favourite
Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior decor
www.culinaryskillsbyfatima.wordpress.com...
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