INGREDIENTS

Sago dessert
1 litre milk bring to boil
3 tablespoon sago soaked in cold water
3 tablespoon maziena mixed in cold water
1 tin condensed milk
1 tin nestle dessert cream
1 tin koo peach can fruit or fruit cocktail

METHOD

Bring milk to boil. Then add in sago and maziena. Boil till think. Then mix in condensed milk and nestle dessert cream.
Set can fruit at the bottom of the bowl. Can fruit must be drained. Keep some for top.
Decor. Serve cold.

Culinary Skills By: Fatima Asif Latif

INFO & TIPS

A childhood favourite