Candied Walnuts Chinese Style

INGREDIENTS

250g Walnuts
220ml honey
1 tablespoon lemon juice
Caster sugar
Oil

METHOD

Combine the honey, lemon juice, and say sauce together in a bowl
and then add the walnuts. Mix them well and allow to marinate for
about 2 hours.

Drain the walnuts and discard the remaining sauce.

Cover a plate liberally with caster sugar and coat the walnuts
generously by tossing them around.

Put about 3cm of cooking oil in a pot and heat to medium, them
with tongs add the coated walnuts and deep fry until just golden.

Remove and drain on paper towel.

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