Butter Paneer

INGREDIENTS

250 gm paneer, cut into rectangles
6 tomatoes, chopped
15 (cashew nuts)
5 garlic cloves, crushed
2 tablespoon butter
1" cinnamon stick
Salt, to taste
1 red pepper
Red chili powder, to taste
2 tablespoon kasoori Methi (Fenugreek) (fenugreek leaves)
1 teaspoon sugar
Cream (Optional)
2-3 tablespoon milk

METHOD

Add 2 tablespoon butter in a pan. Once it melts, add garlic, cinnamon and cashews. Fry, till the color changes.

Then add the tomatoes. Saute till the tomatoes become soft and add chilli powder & salt. Saute for 2-3 minutes and then grind it into a fine paste.

Take another pan - Add 1 tablespoon butter and grill the paneer pieces till golden brown on both sides. Remove the paneer pieces.

In the same pan add the tomato-cashew paste. Let it simmer for 3-4 minutes now add red pepper simmer for 1 minute.

Now add kasoori Methi (Fenugreek) and sugar. Let it simmer for 1 minute.

Add milk, paneer pieces (You can adjust the quantity of milk according to your gravy's consistency).

INFO & TIPS

garnish with green chilli

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COMMENTS