Sumayah, Master Chef

Roti Savoury

★★★★☆ (1 ratings)
Roti Savoury
Sumayah
Sumayah
 Master Chef

945

10.9M

4.2K
South Africa flag
South Africa
Joined 13 years ago

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5 comments

27.7K views

RECIPE

Use your favourite tried and tested roti recipe. Roll & cut with cutters any 1 which you prefer. Fry as you would your normal big rotis.
Filling
Here also you can be creative. Use your favourite filling. Chicken, any saucy steak , braised tuna , onion eggs, mince possibilities are endless.
Put some green chutney on 1 roti & red chutney on the other. Put your filling & close. Serve hot. Enjoy.

INFO & TIPS

Cheese can also be added on top of filling.

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Sumayah
Sumayah
 Master Chef

945

10.9M

4.2K
South Africa flag
South Africa
Joined 13 years ago

COMMENTS

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Roti Savoury is part of the Savouries, Sauces, Ramadhaan, Eid recipes category