Macaroni Cheese

RECIPE

Macaroni cheese
Fatima Asif Latif
Boil 2 cups macaroni with 1 tablespoon oil and 1 teaspoon salt till done. Drain and set aside.
Saute 1 small onion in oil till golden. Add in macaroni, 1 tomato chopped fine, salt to taste and a pinch of white pepper. Mix and set in a glass dish. Sprinkle cheese and parsley. Heat in micro or oven.
Cooked chicken cubes can be added.
Enjoy.

WOULD YOU LIKE TO

COMMENTS